Fettuccine Alfredo is a noun and defined as a dish consisting of fettuccine noodles with butter, Parmesan cheese, cream, and seasonings. Although invented by Alfredo di Lelio in Rome, in the late-1800’s, today the dish isn’t commonly served or known about in Italy. In the mid-1900’s, the dish became incredibly popular among American celebrities who visited di Lelio’s restaurant and the recipe made its way to the US. Today, Fettuccine Alfredo is a popular dish served in many Italian-american restaurants and Alfredo sauce can be found in any US convenience store.
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